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Barcelona Turisme Convention Bureau

Cook by Sagardi
  • Cook by Sagardi
COOK is born in the kitchens of the restaurants of the SAGARDI Group to create a catering concept that is focused on tradition and quality products. A gastronomic culture based on establishing direct contact with the best producers to strive for excellence in each dish. Under the leadership of Iñaki Lz. de Viñaspre, COOK has created an unparalleled variety of gastronomic proposals based on all its cuisines and developed by a team of chefs.

We exclusively manage two of the most important spaces in Barcelona: the Museum of History of Catalonia and the Art Nouveau Site of Sant Pau, but our operational flexibility allows us to take care of different types of event in any space.